Cafe : Persimmon Smoothie : Angelinus Coffee in Korea



Persimmon Smoothie ★★★☆☆
홍시(Hongsi) 스무디

Cafe : Angelinus
Size & Price : Regular & 5800 won

Main ingredient: Iced persimmon 
Nutrition Facts : 204 kcal(small size)

Variety : Melon Smoothie Golden Kiwi Fruit smoothie, Lemon Yogurt Smoothie, Yogurt Smoothie, Strawberry Smoothie, Blueberry Smoothie
Similar Product : Cafe Bene Persimmon Smoothie


Foodstoryist Review

Color & Texture
Dim Orange

 Watery and a tiny bit of ice-flake(nearly unfeeling)

 I can feel the genuine flavor of persimmon itself, not artificial flavor. As it urges on its name, Hongsi, it seems being made of Hachiya type of persimmons, not Fuyu ones.

I hope it has more deeper or thicker texture of the fruit, because it’s a bit more watery than I expected, even compared to the one in ‘Cafe Bene’. I think Angelius attempted to emphasize the simpleness through the use of few ingredients, but as the fruit contain seems lower, it unintentionally reveals the emptiness somehow. It should be more condensed to recover its original taste intended. You’d better ask the staff to thicken the drink when ordering.

It’s a little sweet, so if you particularly like something extreme sweet or non-sweet, you can adjust the sweetness of the drink through further requests.



Food Pairing :

1. Whole grain bagel(bread) and Persimmon Smoothie

The nutty flavor of the bread and the fruity flavor of the persimmon make a great harmony. If the smoothie is dense enough to stay on the bagel without being soaked, you can put one spoonful of smoothie on the bagel and just get a bite of it. Chewing it, these two will give you hot and cold temperature and smooth and rough textures simultaneously. You can put more smoothie if you want more scrumptious tastes of it. You must try this home and country style taste feeling that you get healthier. 

2. Chocolate Muffin with chocolate chips and Persimmon Smoothie

If you know the great matching between orange and chocolate, you can easily imagine this perfect pairing. The freshness of the persimmon flavor and devil sweet chocolate muffin with lots of chocolate pieces in.

First, you poke the top of the muffin and place it into your mouth and feel the dark temptation. Then, just suck up the persimmon smoothie and the tart coolness will coat and cover the chocolate. You, then just close your eyes and chew slowly so that two will be mixed up, also chocolate chips melt, and make the heavenly sweetness on the flow.

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Korean Food : Why is Korean Persimmon so Special?

When I think of " A autumn scenery in Korea",

                                                                  I definitely come up with this.

This is a Gam 감 tree. Do you happen to know what the Gam is? No clue? Someone might think it looks like a Persimmon tree or Kaki tree. I would say yes and also no. Because I believe that Korean Gam is different from other persimmons around the world.

For the one who does not know what the persimmon is, I give you brief introduction of this, but by supported by Mr.wikipedia. Before meeting him, I should inform you of the saddest fact about the name of the variety. Yes, feeling sorry for our Korean Gam, it is classified as a Japanese persimmon by Mr.Wiki. Haha. But In case of your curiousity, I give you Gam info through this.  

Japanese persimmon

Diospyros kaki, better known as the Japanese Persimmon, Kaki Persimmon (kaki [
]) or Asian Persimmon in North America, is the most widely cultivated species of the Diospyros genus. Although its first published botanical description was not until 1780, the kaki is also among the oldest plants in cultivation, known for its use in China for more than 2000 years.

  The persimmon (kaki) is a sweet, slightly tangy fruit with a soft to occasionally fibrous texture. This species, native to China, is deciduous, with broad, stiff leaves. Cultivation of the fruit extended first to other parts of east Asia, and was later introduced to California and southern Europe in the 19th century, to Brazil in the 1890s, and numerous cultivars have been selected. A variety is Diospyros kaki var. sylvestris Makino.

You could not have eaten Gam (Korean persimmon) throughout your life, but it is not that surprising to me. Because 90% of the production of Kaki are made from East Asia ; China, Japan and Korea. I do recommend you try to taste these sweeties in fall. The Gam usually gets harvested between October and November, so it is proper season to try it.  

persimmon tree

                                                    <a persimmon tree in Tomong's>

I have two Gam trees at home. I used to break the branches with some ripe Gam on in autumn and bring them to my school to decorate my classroom. I got some compliment from my teacher that I brought the autumn atmosphere to my classmates. I tended to feel proud of my Gam branches.
In my village, especially my neighborhood, some houses have Gam trees and they distribute or exchange Gams to neighbor to express their affection to each other. Still, they do and I appreciate that. As you can see here, I do have a number of memories with Gam since I was young. If your Korean friends live in the suburb or has relatives living there, they might have some stories or memories about Gam. Because In the southern rural areas in Korea, It is not that rare to have persimmon trees in the garden.  

Major Varieties of Persimmon

Korea has three major varieties of persimmon ; there might be more than 20 varieties but they do not account much, so I just omit them. 

 Fuyu persimmons (DanGam 단감) : distinguished by their "flat" bottoms and squat shape. Fuyus should be more orange then yellow and are at their best when just barely a teensy bit soft. They will ripen after picked, so buying rock-hard fuyus and allowing them to ripen at home can be a good strategy. Fuyus are commonly eaten raw, often sliced and peeled and salads. They have a mild, pumpkin-like flavor.

Hachiya persimmons (Hongsi 홍시) : mouth-puckeringly tart unless absolutely, supremely ripe. Ripe hachiyas are unbelievably soft - and are often almost liquified into a silky smooth pulp inside. They are elongated and oval shaped. They will ripen once picked, so you can let them soften on the kitchen counter until ready to use.

Bansi 반시 : One of the most famous products among the delicious Hongsi, the fully mellowed ripe persimmons is a seedless, flat Hongsi called Bansi.

For the nutiritional facts, it  is recommendable to eat the Gam. It contains sufficient amount of vitamin A, C, also high in fiber and other numerous health-benefits. They are used as the remedy for stomach ailments and diarrhea. It also lowers the blood pressure and relieve a cough.

Chungdo(Cheongdo), Gyeoungsang province

When you travel to Korea or try to stay long in Korea, I tell you to visit Chungdo(Cheongdo), Gyeoungsang province. It is the one of the two well-known local areas, the other is Sangju. Chung do flat persimmon takes up about 20% of the national persimmon production amount.

Chungdo is famous for Bansi 반시 named after the shape of portable dining table; Ban in Korean. You can see hundreds or thousands of Gam trees on the street while driving, riding or walking in Cheongdo. Especially when those trees combine with korean traditional country-houses, it creat heavenly beatiful natural scenery. Moreover with the red and yellow leaves of maple and Ginko trees, it bangs your heart. You must not miss it if you stay in Korea in the month of October and November.

Chungdo Gam tries to differentiate their products from other places and make the Gam brand. To creat something new, they made diverse version of Gam, such as a Iced Hongsi called Gamdong. 

<Iced Hongsi , Gamdong ; produced by Gamnaru >

Why is Korean Persimmon so speacial?

The taste is the best. As there exist hundreds cultivars of persimmon and all have different tastes and textures. Above them, Korean persimmon as loved fruit among Koreans has been improved and developed to a valued producted. Korean proudly show our persimmon to world market. It recieved pretty good attention from the world.

Also, it goes with Korean life. I live on the Korean home and streets, also stay alive within Koreans' memories. You can have pretty good story-nibblings with Korean friends while eating them. You also can hear Korean say the life is so bitter like an astrigent persimmon  or so sweet like Fuyu(Dangam) or Hashiya(Hongsi) persimmon.

If you want to taste one piece of Korean life-going
                                               you must try Korean persimmon.


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Korea Travel : Chungdo, Persimmon wine tunnel, Gamgrin

                                                    <a persimmon tree in Tomong's>

I have two Gam trees at home. I used to break the branches with some ripe Gam on in autumn and bring them to my school to decorate my classroom. I got some compliment from my teacher that I brought the autumn atmosphere to my classmates. I tended to feel proud of my Gam branches.

Chungdo(cheongdo) Gam Wine tunnel

The reason why Chungdo flat persimmon has become popular recently is becuase the persimmons have been matured to make wine. The color of it resembles the white wine, and the taste is that of red wine's bitterness. In another words, it is an unique taste of combining both the red and the white wine. The place of maturing the persimmon wine in also intriguing. Between Kyungsan and Chungdo, the train tunnel completed in 1904 is used as a muturing storage area. It is a gift of nature which continuusly maintains temeratures of 12 degrees in winter, 16 degrees in summer.

You can have special meals with wine in the tunnel, taste several wines, walk through the tunnel appreciating the history of tunnel chages, or keep the wine attached lovely messages with your family or lovers. I have kept one bottle of Gam wine at the bar, so I will take not only wine but also the notes that I left in 2 years. What an expecting moment it will be!

 < regular and special Gam wine / Gamgrin ><Iced Gam wine / Gamgrin >

If you want to get further information about Gam tunnel (persimmon tunnel), follow the links below.

If you want to visit this place, you should prepare or find the way before departure. Because it is not that simple to reach the place.  It is better to master the way before you unplannedly depart.

If you get there without the car renting, First, Get to the Chungdo train station, walk for about 1 minute(it is near), and arrive at the bus terminal. Take the bus and get off at Song-geum church 송금 교회. Unfortunately, you have to walk for 20 minutes after getting off the bus.

If you rent a car, you can register the location of the tunnel. If your navigation works in Korean, you should put in 경북 청도군 화양읍 송금리 252-2번지 or 와인터널. To me, it is the best way to get there.

It is the Korean blog about on the way to Wine tunnel. Although written in Korean, I think you can see the pictures for landmarks.

It opens 9 : 30 am to 8 : 00 pm
The address : 252-2, Songgeum-li, Hwayang-eub, Chungdo, KyungBuk.
                   경북 청도군 화양읍 송금리 252-2번지
Phone : 054-371-1904
Entrance fee : free

Tomong thinks.. It is said that Korean do not pick up all Gams from trees. They always leave some. For what? For poor birds which fly in the chilly winter sky looking for fruits or hiden worms. It is the customs that come down from ancestors and we can understand their virtues. As the Gams are ripening red and we start to pick them, it signals the beginning of cold winter. Yes. It is winter in Korea.

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