bugak

I ate Pepper bugak as my side dish for lunch!
I bought it from a discount store.
There are several varieties such as brown seaweed, and sea lettuce.

The taste of it was crispy and a bit spicy, but real good!

It's a Korean traditional food, so I want to introduce it to you!



Bugak
Bugak is a sort of deep-fried vegetables coated with glutinous rice paste. Rice paste often gets replaced by wheat flour paste. The ingredients being fried include Korean laver, perilla leaves, chili pepper, and so on. It is eaten as a sidedish with rice or as a cruch snack time to time.


How to make pepper bugak.

1. Steam mild peppers coated with wheat flour in the steamer.
2. Dry them thoroughlyunder the shade and store them.
3. Deep-fry them in the vegetable oil before being served.
4. Sprinkle a little bit of salt and sugar.

Refer to this pictures(sorry it's in Korean) 
Click Here 



bugakbugak


신고


Please read a notice before you leave a comment.
You must write at least one word in Korean to successfully upload your comment.
Posted by Food Storyist

댓글을 달아 주세요



티스토리 툴바